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JAPANESE CHICKEN

In Japan known as SHIO, this soup combines the taste of UMAMI, the traditional Japanese chicken broth and noodles.

The soup is spiced with ginger, garlic and black pepper, decorated with sesame seeds.

 

BON APPETIT!
ITADAKIMASU!
NUTRITION INFORMATION
Nutrition information of ready-to-eat product: in 100 ml: in 1 portion
(480 ml):
Energy: 363 kJ
87 kcal
1742 kJ
418 kcal
Fat:
of which saturates:
4,1 g
2,0 g
19,7 g
9,6 g
Carbohydrates:
of which sugars:
10,1 g
0,5 g
48,5 g
2,4 g
Protein: 2,2 g 10,6 g
Salt: 1,01 g 4,85 g

Package contains 1 portion (480 ml of ready-to-eat product)

Net weight: 89 g

WAY OF PREPARATION 1
TYPICAL JAPANESE
1
In a pan boil 450 ml water. Add noodles.
2
Boil the noodles for 3 minutes.
3
Add the seasonings from the sachet.
4
Stir, serve and enjoy straightaway!
WAY OF PREPARATION 2
ALTERNATIVE
1
Crush noodles into a bowl and add seasonings from the sachet.
2
Pour over with 450 ml of hot water.
3
Cover and leave for 3 min.
4
Stir, serve and enjoy straightaway!
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