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Japanese cuisine

WASABI - JAPANESE HORSERADISH
The greenish paste, which all Japanese sushi lover will certainly recognise, is the extremely hot wasabi horseradish that has been known for centuries. Being one of the most expensive and hottest…
TYPES OF JAPANESE SUSHI – 12 MOST POPULAR VARIETIES
Sushi is one of the most popular Japanese dishes. Although in Poland it is still commonly believed that it is just raw fish, the Japanese culinary dictionary contains a whole lot of rice delicacies…
JAPANESE OMELETTE – TAMAGOYAKI (TAMAGO)
Just like its Occident equivalents, Japanese omelette is one of the simplest home-made dishes of Japanese cuisine. Due to their mild sweat and salty taste, tamagoyaki are enjoyed by almost everyone in…
MOCHI – JAPANESE RICE COOKIES
Do you want good luck in the new year? Eat a cookie! According to a Japanese tradition, you will have a successful new year if you eat mochi – stuffed rice balls that symbolise long and happy life.
ONIGIRI OR JAPANESE RICE BALLS
Rice is for the Japanese what bread is for Europeans. So no wonder that rice is used in the Country of Cherry Blossoms even to prepare sandwiches. Onigiri are stuffed rice balls which Japanese mums…
OKONOMIYAKI – JAPANESE PIZZA, OR FRY WHAT YOU LIKE
Just like the Italians, whom poverty forced to bake yeast cakes with tomatoes, Japanese created their own “emergency dish” while facing a crisis. Although Japan is now well past the post-war…
CURRY WITH RICE - JAPANESE NATIONAL DISH
Another national dish of Japan, other than traditional sushi, is... curry with rice. No, we are not mistaken. The aroma of the Indian spice has won over Japanese food lovers and become a regular part…
HOW TO MAKE JAPANESE UDON NOODLES?
Even though we associate Japanese cuisine mostly with various types of sushi, Asian noodles are an equally important element of Japanese menu. Udon, either served in soups or accompanied by aromatic…
TAKOYAKI – A JAPANESE OCTOPUS SNACK
Japanese cuisine is gaining popularity all around the world. The diversity of tastes and aromas, the unique healthy properties and the aesthetic form are just a few of its outstanding qualities.…
JAPANESE SNACKS AND STARTERS FOR A RECEPTION OR PARTY
Japanese cuisine offers an incredibly exciting culinary experience – both gustatory and visual. It is based on several main ingredients – fresh fish, fruit, vegetables and rice, all of high quality…
SWEET JAPANESE DISHES. FOUR TIME-TESTED IDEAS
Even though savoury Japanese dishes have been tempting and fascinating the Western world for years, sweets from Japan are something we rarely hear of. The Japanese moderation and self-restraint is…
JAPANESE DISHES SERVED COLD. UNIQUE IDEAS
Japanese dishes can be eaten in many forms and served in various ways. Dishes from the Land of the Rising Sun can be served both hot and cold. Served cold, popular dishes can act both as the main…
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